Campania

Campania, a picturesque region located in southern Italy, is a land rich in fascinating history, culture and culinary traditions. With the spectacular coast of the Gulf of Naples, the islands of Capri and Ischia and the majestic Vesuvius, Campania is a destination that fascinates visitors with its breathtaking natural beauty. Campania cuisine is renowned for its simplicity and authenticity, based on the use of high quality local ingredients. Among the typical gastronomic products, the famous Neapolitan pizza stands out, with its soft crust and cornice edges. The intense flavors of San Marzano tomato and DOP buffalo mozzarella from Campania are used to create iconic dishes such as pasta alla genovese and eggplant parmigiana. Seafood is a delight, like stewed mussels and clams or the famous Neapolitan broth. Campania enchants visitors with its unique and authentic culinary culture, making it one of the most beloved regions for food enthusiasts.