The Project is aimed at being able to provide people suffering from irritable bowel syndrome or in any case people who are sensitive to the intestinal level with a series of foods, supplements and herbal teas characterized as follows: - low FODMAP content (Monash University Low FODMAP diet), source of fibers (EU nutritional claim) (UNIQUE ON THE ITALIAN MARKET)

-lactose-free (can also be used by those who are intolerant to it)
-highly digestible (even those who do not suffer from IBS can consume them)
-with reduced nickel content (poorly tolerated by those suffering from IBS)
-formulated from a specially patented ferment (ingredient
distinctive)
-suitable for inclusion in a Mediterranean diet and
continuous.T

hese and other characteristics make the products of the Myrea line unique on the market. They are the result of years of studies on raw materials, formulations, production process technology and packaging. All products have been tested in accredited laboratories, in collaboration with the Chemistry Department of the University of Parma, and are based on important research conducted by Monash University (Australia). 

Below is the link to the first research published on Myrea products. https://urlsand.esvalabs.com/?... further testimony to their technological level and added value, the A.C.I.N.I. Association. (Italian National Irritable Colon Association), has granted its logo to the products of the Myrea line.