Campisi
The Campisi family business was founded in 1854 in Marzamemi in the province of Syracuse, in a small village imbued with traditions related to the processing of fish. Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of fish products, from Red Tuna, Swordfish, Ricciole, to the very precious bottarga, mosciame
The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and seasoning of tuna products, in a particularly suitable climatic band, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, 'experience and care of a time, now in extinction worthy of protection and recognition