The onion compote made with organic Sicilian products, contains all the Italian food tradition. It will be your best aperitif companion: sweet and highly digestible, you can serve it on toast or croutons and combine it with any type of cheese, whether fresh or seasoned.
Sicily has always been a land rich in onions.When growing the onion, the bulb must not stay too long in the earth because, as it matures, the stem develops.From this stem are born small seeds, to which the onion sends the nourishment by removing it to itself and slowly emptying itself.
Store in a cool environment away from light sources. Once I hope keep refrigerated and use within 3-4 days