Seasoning based on extra virgin olive oil flavored with black garlic obtained through the maturation process of “Aglio di Voghiera D.O.P.”

From white to black, garlic is elegant for our palate. The fermentation process transforms the common intense and pungent aroma into a softer and more delicate flavor, makes the consistency of the wedges more tender and improves their digestibility. With these peculiarities, black garlic is increasingly a protagonist both in gourmet cuisines and in the everyday diet.

Nero di Voghiera is a fermented black garlic produced from Voghiera D.O.P. garlic, synonymous with quality but also with exceptional sweetness. Thanks to the long all-natural fermentation, based only on the permanence of the bulbs at controlled temperature and humidity, the bulbs darken, abandoning the whiteness and making themselves elegant for our palate. In fact, the fermentation process transforms the intense aroma into a softer and more delicate flavor, makes the consistency of the cloves more tender and improves their digestibility.

Nero di Voghiera was born for the Ho.Re.Ca. channel and through the diversification of the formats it responds to all the needs of both the insiders and the most demanding gourmet consumers.