From the fragrant fresh lemons pressed at the same time as the Peranzana olives, typical of the north of Puglia, comes a unique organic condiment with a delicate and persistent aroma and a fresh and light taste. Bio Orto's Lemon Aromatic is a high quality product thanks to the excellence of the ingredients and the production method in which Peranzana olives and whole lemons are pressed together at a constant and controlled temperature of 27°C. This process allows you to obtain an extraordinarily fragrant condiment capable of enhancing the flavor of hot dishes. but also to be used raw. A unique process that differentiates this product from most aromatic condiments on the market and guarantees its high quality. In addition, with the Lemon Aromatic you can bring all the flavor and scent of its aroma to the table even in the cold seasons.
Ingredients: Organic extra virgin olive oil 90%, organic lemon peel 10%
Pairings: ideal for seasoning cooked and raw vegetables or pasta dishes and for flavoring fish-based dishes, especially tartare. It is perfect for the preparation of desserts such as yogurt cake by replacing it in part with extra virgin olive oil or butter. The lemon flavor will, in fact, make the dessert more delicate by covering the flavor of the egg.
Harvest period: The lemons used for the preparation of this oil are harvested in winter, when they reach their optimal maturity.
Storage: Store in a cool, dry place, away from heat sources and direct light.
Recipe example:Spaghetti with lemon
Ingredients:- 200g of spaghetti- 2 tablespoons of Organic Lemon Aromatic Oil- Salt to taste- Pepper to taste- Lemon zest
Instructions:1. Cook the spaghetti in salted water.2. Drain the spaghetti and place in a pan.3. Add the aromatic lemon oil and mix well.4. Serve with a little grated lemon zest and pepper to taste.