Their name dates back to the days when trade was a risky trade and transport was entrusted to coachmen driving horses or carts. Here, then, is the dedication to the carters who delivered semolina to pasta factories di Gragnano This typical pasta shape -obviously long, becauseé only the pasta of the past was long-.
Their tenacious structure allowed them to cook slowly and keep them al dente, because they were able to cook slowly. They usually served as a meal throughout the long journey of the transporters.
They were kept in a copper container -an apprenticeship, if you will- affixed to a flame that kept them always warm, tanned only with lard.
The Carrettieri di Gragnano PGI are bronze drawn, Made with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze-drawn shape
COOKING TIME : 9 minutes
I Carrettieri are a shape of smooth long pasta of Gragnano PGI produced by Pastificio dei Campi.
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Nutritional informationAverage values | per 100g |
Energy td> | 354 kcal – 1502 kJ |
Grassi | 1.3 g |
of which fatty acids saturated | 0.3 g |
Carbohydrate | 70.0 g |
of which sugars | 3.3 g |
Protein | 14.0 g |
Fibre | 3.3 g |
Salt | < 0.01 g |
Additional information
Weight | 0.5 kg td> |
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Commodity categoryDurum wheat semolina pasta |
Ingredients | Durum WHEAT semolina, water |
Contains Gluten | not a food allowed for celiacs |
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Wheat Growing Country | Italia |
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Wheat Milling Country | Italia |
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Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
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Note | the product should be eaten cooked. |
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