It is said that the Mafaldine were named in honour of Queen Mafalda of Savoy, and for this reason they were also called " little queens."
The curled shape on the sides allows them to retain the sauce very well, adapting to important sauces, based on meat or cheese.
Mafaldine di Gragnano PGI are bronze-drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze drawn format
COOKING TIME : 10 minutes
Mafaldine are a long pasta shape – liscia di Gragnano PGI produced by Pastificio dei Campi.
Nutritional information
Average values | per 100g |
Energy | 354 kcal – 1502 kJ |
Grassi | 1.3 g |
of which fatty acids saturated | 0.3 g |
Carbohydrate | 70.0 g |
of which sugars | 3.3 g |
Protein | 14.0 g |
Fibre | 3.3 g |
Salt | < 0.01 g |
Additional information
Weight | 0.5 kg td> |
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Commodity categoryDurum wheat semolina pasta |
Ingredients | Durum WHEAT semolina, water |
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Contains Gluten | not" a food allowed for celiacs |
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Wheat Growing Country | Italia |
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Wheat Milling Country |
Italia |
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Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
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Note | the product should be eaten cooked. |
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