Mezzanelli di Gragnano 500 g Artisanal pasta
Pastificio dei Campi,
Italy,
Campania
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The mezzanello, a great protagonist of Neapolitan culinary culture, is a long pasta shape, with a perforated section and a diameter slightly smaller than that of its older brother (the mezzano) from which the penne derive in recent times.
Until after the Second World War, when in Naples the olive oil was a more important food. Rarely, this format was used both in aristocratic kitchens for the preparation of the famous timp) ni, and in the most where they were just where they used to be. allardiati (sautéed in a pan with lard and tomato).
Mezzanelli di Gragnano PGI are bronze-drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze drawn format
COOKING TIME : 9 minutes
Mezzanelli are a long pasta shape – liscia di Gragnano PGI produced by Pastificio dei Campi.
Nutritional information
| Average values | per 100g |
| Energy | 354 kcal – 1502 kJ |
| Grassi | 1.3 g |
| of which fatty acids saturated | 0.3 g |
| Carbohydrate | 70.0 g |
| of which sugars | 3.3 g |
| Protein | 14.0 g |
| Fibre | 3.3 g |
| Salt | < 0.01 g |
Additional information
| Weight | 0.5 kg |
|---|---|
| Product category | Durum wheat semolina pasta |
| Ingredients | Durum WHEAT semolina, water |
| Contains Gluten | not a food allowed for celiacs |
| Wheat Growing Country | Italia |
| Wheat Milling Country | Italia |
| Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
| Note | the product should be eaten cooked. |
Manufacturer:
Pastificio dei Campi
Main features
Production Country:
Italy
Production Region:
Campania
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