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For our pasta we use Ancient Grains, born from non-genetically modified seeds, of superior quality, highly digestible and rich in precious nutrients.
a of slow, artisanal processing and faithful to tradition: water from the Nebrodi Mountains, bronze drawing and slow and low-temperature drying.
they are rough, fragrant and tasty pastes.
Timilia durum wheat is an ancient short-cycle Sicilian wheat variety, sown in March and harvested in June.
Goethe, after his ""Journey to Sicily"", he wrote: ""a kind of summer wheat that matures in three months (...), does not need much water, but rather great heat".
Lo it can be recognized by its grayish color and toasted aroma, with notes that recall almonds and malt.
Ingredients: Timiliao durum wheat wholemeal semolina, water FROM ORGANIC AGRICULTURE.
Contains Gluten
Store in a cool place away from light sources. Maximum humidity 12.5%
Average nutritional values per 100 grams of product
Energy: 1463kj - 349 kcal
Fats: 1g of which 0.13g saturated fatty acids
Carbohydrates: 72.1g of which sugars 10g
Protein 11.3g
Salt 0.001g
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