Spaghetti alla chitarra is a typical shape of the Abruzzo area and was born as pasta with egg, they owe their name to the A tool with which they are prepared, called a guitar. They are characterized by a square shape and a porous texture. Our spaghetti alla chitarra are produced exclusively with durum wheat semolina and water and bronze-drawn. I'm more; consisting of classic spaghetti with a circular section and characterized by a greater release of starch.
Spaghetti alla Chitarra di Gragnano PGI are bronze-drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze drawn format
COOKING TIME : 13 minutes
Spaghetti alla chitarra is a long pasta shape – liscia di Gragnano PGI produced by Pastificio dei Campi.
Nutritional information
Average values | per 100g |
Energy | 354 kcal – 1502 kJ |
Grassi | 1.3 g |
of which fatty acids saturated | 0.3 g |
Carbohydrate | 70.0 g |
of which sugars | 3.3 g |
Protein | 14.0 g |
Fibre | 3.3 g |
Salt | < 0.01 g |
Additional information
Weight | 0.5 kg td> |
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Commodity categoryDurum wheat semolina pasta |
Ingredients | Durum WHEAT semolina, water |
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Contains Gluten | not" a food allowed for celiacs |
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Wheat Growing Country | Italia |
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Wheat Milling Country | Italia |
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Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
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Note | the product should be eaten cooked. |
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