Spaghetti is by far the most loved and consumed pasta shape in the world. Its name derives from its shape similar to a large string.
Its origins are so ancient that the first mention of spaghetti is found in Giacinto Carena's Domestic Dictionary (1846), where they are listed together with " hair, pins and vermicelli"; a few years later they also appear in the famous Tommaseo-Bellini Dictionary, published in 1861-1879. E’ The main format becauseé It can be can be combined with any type of condiment.
Spaghetti di Gragnano PGI are bronze-drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze drawn format
COOKING TIME : 8 minutes
Spaghetti They are a long pasta shape – liscia di Gragnano PGI produced by Pastificio dei Campi.
Nutritional information
Average values | per 100g |
Energy | 354 kcal – 1502 kJ |
Grassi | 1.3 g |
of which fatty acids saturated | 0.3 g |
Carbohydrate | 70.0 g |
of which sugars | 3.3 g |
Protein | 14.0 g |
Fibre | 3.3 g |
Salt | < 0.01 g |
Additional information
Weight | 0.5 kg td> |
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Commodity categoryDurum wheat semolina pasta |
Ingredients | Durum WHEAT semolina, water |
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Contains Gluten | not" a food allowed for celiacs |
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Wheat Growing Country | Italia |
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Wheat Milling Country | Italia |
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Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
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Note | the product should be eaten cooked. |