With his tenacity e consistency ♦ preferred to the most; Vermicello, from which it differs in an even more important way. thick! The diameter of our maxi spaghetti is of 2.05mm, for a length of 250mm. A porous and rough spaghetti which we also love to combine with more sauces; full-bodied.
Spaghetti Maxi di Gragnano PGI are bronze-drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze drawn format
COOKING TIME : 13 minutes
Spaghetti They are a long pasta shape – liscia di Gragnano PGI produced by Pastificio dei Campi.
Nutritional information
Average values | per 100g |
Energy | 354 kcal – 1502 kJ |
Grassi | 1.3 g |
of which fatty acids saturated | 0.3 g |
Carbohydrate | 70.0 g |
of which sugars | 3.3 g |
Protein | 14.0 g |
Fibre | 3.3 g |
Salt | < 0.01 g |
Additional info
Weight | 0.5 kg |
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Product category | Durum wheat semolina pasta |
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Ingredients | Durum WHEAT semolina, water
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Contains Gluten | not a food allowed for celiacs |
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Wheat Growing Country | Italia |
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Wheat Milling Country | Italia |
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Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
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Note | the product should be consumed cooked. |
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