Spaghetti is a thinner and more delicate variant of spaghetti. Its cooking times are shorter, proportional to its diameter.
Very thin and yet tenacious, the spaghettini of Pastificio dei Campi are the supreme proof of the Skills of our pasta makers and the quality of our pasta makers. of our raw material, our wheat.
Spaghettini di Gragnano PGI are bronze-drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze drawn format
COOKING TIME : 6 minutes
Spaghettini is a long pasta shape – liscia di Gragnano PGI produced by Pastificio dei Campi.
Nutritional information
Average values | per 100g |
Energy | 354 kcal – 1502 kJ |
Grassi | 1.3 g |
of which fatty acids saturated | 0.3 g |
Carbohydrate | 70.0 g |
of which sugars | 3.3 g |
Protein | 14.0 g |
Fibre | 3.3 g |
Salt | < 0.01 g |
Additional info
Weight | 0.5 kg |
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Product category | Durum wheat semolina pasta |
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Ingredients | Durum WHEAT semolina, water |
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Contains Gluten | not a food allowed for celiacs |
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Wheat Growing Country | Italia |
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Wheat Milling Country | Italia |
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Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
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Note | the product should be consumed cooked. |
Manufacturer:
Pastificio dei Campi
Production Country:
Italy
Production Region:
Campania