The term vermicelli in Italy denotes a shape of long dry durum wheat pasta with a circular section with a larger diameter than spaghetti. The term vermicelli is egrave; Già present in some Hebrew texts dating back to the eleventh century (vermishelsh) which therefore seems to be attributable to an Italian origin due to its implicit meaning. He later appears in the Liber de Coquina as vermiculi, recipe book compiled by an unknown Neapolitan author between the thirteenth and fourteenth centuries.
Vermicello with its 2.1mm thickness è The perfect format for those looking for a " bite" substantial but not intrusive.
Often & preferred to his older brother; Famous -the spaghetti- becauseé from more satisfaction with sauces and condiments from the acidity; more; as in the case of the cherry tomatoes of Piennolo, well known in the agro vesuviano.
Vermicelli di Gragnano PGI are bronze-drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand. With a great protein value and with a perfect resistance during cooking. Blockchain certified product 100% Made in Italy.
Smooth bronze drawn format
COOKING TIME : 10 minutes
Vermicelli is a long pasta shape – liscia di Gragnano PGI produced by Pastificio dei Campi.
Nutritional information
Average values | per 100g |
Energy | 354 kcal – 1502 kJ |
Grassi | 1.3 g |
of which fatty acids saturated | 0.3 g |
Carbohydrate | 70.0 g |
of which sugars | 3.3 g |
Protein | 14.0 g |
Fibre | 3.3 g |
Salt | < 0.01 g |
Additional info
Weight | 0.5 kg |
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Product category | Durum wheat semolina pasta |
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Ingredients | Durum WHEAT semolina, water |
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Contains Gluten | not a food allowed for celiacs |
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Wheat Growing Country | Italia |
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Wheat Milling Country | Italia |
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Storage | Store in a cool, dry place. Once opened, keep it away from heat and moisture. in a closed container and possibly away from: rice, nuts, hazelnuts, pet food, dried spices, grain cereals, dried legumes |
Note | the product should be consumed cooked. |
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