Frantoio Agostini
FRANTOIO AGOSTINI
Our company is located in the heart of the Aso valley, between the Sibillini mountains and the Adriatic sea, where the air is fresh and clean, and the climate is ideal for the cultivation of olive trees.
The intense green of the hills and the blue of the sea are the predominant colors of a marvelous landscape from which the oil-making tradition of the agostini mill comes.
And it is from Roman times that the tradition of the art of knowing how to make oil has developed, in 1945 Alfredo Agostini began producing oil, starting a small oil mill.
Currently the company is managed by his son Gaetano, together with his brother Maurizio and his sons Marco and Elia.
AGOSTINI FAMILY
Our link with agriculture has lasted for over a century, we know the difficulties of this work and that is why we have a deep respect for our territory and for its precious fruits such as the oil we chose and chose us.
Our passion has grown over the years pursuing the principles of quality, sustainability and innovation, achieving the quality goals set over time without underestimating economic sustainability.
PRIZES
Frantoio Agostini reviewed as one of the best 500 producers in the world. reported in particular for the quality of the oil, for the eco-sustainability and for the excellent quality-price ratio.
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