Italyca
The Pastificio Italyca is a very young entrepreneurial reality of the Lucan land that was born on the threshold of 2020 in the Materana Hill from the passion for the territory of its founder, in love with the ancient pasta traditions of Matera ...
The goal
The goal of the Pastifico Italyca is to enhance the organoleptic qualities of the grains of the Materan hill through the transformation of the same into Matera paste. The processing and production system is completely handcrafted to maintain what are the traditions of pasta processing, but above all, not by modifying the organoleptic and nutrient substances of the product.
The process
A process with a short supply chain that guarantees the consumer on the high taste of pasta, through the use of quality raw materials for the production of pasta is, for Italyca, a social and ethical responsibility that has its roots in the land and in the wheat fields and in the culture based on respect for the territory, people and the environment.
The production
For the production of Matera pasta, the Italyca pasta factory uses exclusively high-quality hard grains of the Materan territory of high quality with high protein content, selected for climatic and organoleptic variables of the soil.
The synergy
Farmers in the territory are guaranteed adequate remuneration so that they can better plan the development of resources and resources.
