Nero Fermento
Nero Fermento, an innovative company born from the love for the land that meets technology, from the collaboration between two consolidated companies in the agri-food sector, one dedicated to the production of garlic by Voghiera DOP, the other committed to the energy and environmental field for the development of technologies aimed at guaranteeing the sustainability of production processes. Nero Fermento thus expresses the ideal synergy between quality agriculture and technological research, to enhance the products of excellence of our land, with specialties 100% made in Italy.
Nero di Voghiera is produced exclusively with garlic from Voghiera DOP, certified and protected by the Consorzio Produttori Aglio di Voghiera created in 2000 and recognized by the Ministry of Agricultural, Food and Forestry Policies. The characteristics of Voghiera DOP garlic are linked to the production territory and all operations must necessarily take place within the production district as enshrined in the production specification; each phase is carefully monitored and certified and there are many quality controls to which the product is subjected.