Pietro Massi
A stellar pasta
Today it is possible to taste a unique pasta: produced through the innovative Massi Method and perfected thanks to the partnership with Chef Mauro Uliassi, 3 Michelin Stars.
A continuous comparison to bring our pasta to quality standards never achieved before.
Increase your taste experience
Every day we revolutionize a product as simple as it is extraordinary: Pasta.
Each package contains the authentic aroma and sincere taste of wheat, preserved thanks to the absolute delicacy of the Massi Method. An unparalleled quality obtained thanks to the only production chain in the world that preserves constant low temperatures and eliminates mechanical stress responsible for the alteration of raw materials, both from a sensory and organoleptic point of view.
The characteristics of Pasta Massi:
- 100% Italian durum wheat semolina, certified
- Source of protein
- It is extraordinarily light
- Nutritionally complete
- Ease of use and unparalleled cooking resistance
Le fasi del Metodo Massi
Tecnologie sofisticate al servizio della tradizione.
